Cooking our way into 2022!
What happened to December? Somehow, we’ve raced into 2022 and I have not yet planned my “hunker down in the kitchen” projects for the...
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WHAT PEOPLE ARE SAYING
My experience with Janice McEachen at Hen House Kitchen was educational, delicious and FUN!!! I have now become more interested in the regional cuisine of Mexico's Yucatan and cannot wait to attend another class!!!
-Natalie
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