I am on a Ramen-making spree that just won't quit! It all kicked off last month during a delightful visit to my son in Boston. We went to Tora for dinner, I ordered the Miso Ramen, and it was like a flavor explosion that turned my life around! The broth? Oh my goodness, it was a symphony of flavors—soy, miso, sesame—just pure deliciousness! And the toppings? They were like little flavor ninjas, perfectly prepared and balanced. I was a bit surprised by the butter, but hey, I get it now. It may...

As I settle into retirement from my full-time career, I'm excited to expand Hen House Kitchen by offering more opportunities for you to...